Laucha continues his travels through Trevelín, finding paradise in Patagonia before deciding to stop and cook some spectacular lamb kidneys in the Disc.
Clean the kidneys.
Bring the disc to a high heat and seal the kidneys on both sides with oil and butter. Season with salt and pepper.
Take them to the side and clean the disc a little.
Add the green onion and salt.
Add the garlic and mix everything on the disc.
Finish with chopped parsley and white wine.
Let cook until reduced.
Get The Tastemade App!
Watch new episodes and full seasons of the best shows, recipes, and classes on all your devices.