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Lamb Kidneys in the Disk

Laucha continues his travels through Trevelín, finding paradise in Patagonia before deciding to stop and cook some spectacular lamb kidneys in the Disc.


  • Olive oil
  • Butter
  • Green onion
  • Parsley
  • Garlic
  • White wine
  • Lamb kidneys


  1. Clean the kidneys.
  2. Bring the disc to a high heat and seal the kidneys on both sides with oil and butter. Season with salt and pepper.
  3. Take them to the side and clean the disc a little.
  4. Add the green onion and salt.
  5. Add the garlic and mix everything on the disc.
  6. Finish with chopped parsley and white wine.
  7. Let cook until reduced.