FOOD
Roasted Pink Trout
In Bariloche, Laucha makes a stunning roasted pink trout, an awesome recipe that is easy, fast, and delicious!
FOOD
Roasted Pink Trout
In Bariloche, Laucha makes a stunning roasted pink trout, an awesome recipe that is easy, fast, and delicious!
Ingredients
Pebre (sauce)
- Purple Onion
- Tomato
- Garlic
- Salt
- Pepper
- Coriander
- Spicy chile
- Olive oil
- Capers
- Lemon
Roasted Pink Trout
- Salmon trout
- Pebre (recipe above)
Steps
Pebre (sauce)
- Cut onion, tomato, chile, chopped garlic and coriander.
- Mix everything and season with salt and pepper.
- Add the lemon and olive oil and stir.
- Let it sit.
Roasted Pink Trout
- Heat the grill and moisten with a little oil to prevent it from sticking.
- Place the trout on the side of the skin and cook for about 7 to 10 minutes.
- Cover with something to achieve an equal cooking (leaves or paper). Remove, serve and enjoy.