FOOD

Roasted Pink Trout

In Bariloche, Laucha makes a stunning roasted pink trout, an awesome recipe that is easy, fast, and delicious!

FOOD

Roasted Pink Trout

In Bariloche, Laucha makes a stunning roasted pink trout, an awesome recipe that is easy, fast, and delicious!

Ingredients

Pebre (sauce)

  • Purple Onion
  • Tomato
  • Garlic
  • Salt
  • Pepper
  • Coriander
  • Spicy chile
  • Olive oil
  • Capers
  • Lemon

Roasted Pink Trout

  • Salmon trout
  • Pebre (recipe above)

Steps

Pebre (sauce)

  1. Cut onion, tomato, chile, chopped garlic and coriander.
  2. Mix everything and season with salt and pepper.
  3. Add the lemon and olive oil and stir.
  4. Let it sit.

Roasted Pink Trout

  1. Heat the grill and moisten with a little oil to prevent it from sticking.
  2. Place the trout on the side of the skin and cook for about 7 to 10 minutes.
  3. Cover with something to achieve an equal cooking (leaves or paper). Remove, serve and enjoy.