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Trout al Asador

The guys take a hike in to an impressive lagoon, where they teach us how to make a delicious Trout al Asador.


  • Leek
  • Onion
  • Cypress mushrooms (or mushrooms)
  • Smoked bacon
  • Butter
  • Pepper
  • Milk cream
  • Lemon
  • Olive oil
  • Trout
  • Parsley


  1. Season the fish with salt, pepper and a few slices of lemon in the center.
  2. Close it and take to the grill.
  3. Cook for 10 to 15 minutes.
  4. Add a little olive oil and turn around the trout. Cook for 10 to 15 minutes more.
  5. For the sauce:
  6. In a skillet melt butter with oil. Add the bacon and brown, then add the leek and onion and cook.
  7. After a few minutes add the cypress mushrooms, season with pepper and paprika.
  8. Finish with a little cream, let reduce on low heat and reserve.
  9. Once the fish is well done (skin is crunchy) open it and add some sauce and parsley in it.
  10. Enjoy!