Join Daniel and Mirra from The Perennial Plate as they show you a Japanese twist on an American Classic - Udon Miso n' Cheese.
2 cups flour (plus 2 Tablespoons if needed)
2/3 cup warm water
1 1/2 teaspoon sea salt
Sauce: 1 tablespoon butter, 1 tablespoon red miso, 1 tablespoon grated parmesan cheese, 1 teaspoon shaved bottarga (optional)
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