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These salted caramel bites use natural sugar from dates for sweetness with just the right amount of salt.
1 cup pitted dates, soaked for minimum 2 hours
1/2 cup cashew butter
2 tablespoons coconut oil
Pinch of coarse sea salt for finishing
Blend dates, cashew butter and coconut oil until they reach a smooth consistency. Use a spatula to transfer to a small pan and smooth out.
Sprinkle sea salt on top.
Freeze for 1 hour, cut and serve. Can be kept in the freezer.
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