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Eat all the chips minus any guilt by switching out fried potatoes for baked beets and topping them with sea salt and vinegar.
1 tablespoon olive oil
1 tablespoon vinegar
1 red beet
1 golden beet
Pinch of sea salt
Preheat oven to 350 degrees.
In a mixing bowl, combine oil and vinegar.
Use a mandoline on the thinnest setting to slice beets. Toss the beets in the mixture, and lay flat on a baking sheet.
Bake for 10 minutes, then flip chips and bake 7 additional minutes. (Bake time is directly related to thickness of chips, so bake longer if needed.)
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