Eat all the chips minus any guilt by switching out fried potatoes for baked beets and topping them with sea salt and vinegar.
1 tablespoon olive oil
1 tablespoon vinegar
1 red beet
1 golden beet
Pinch of sea salt
Preheat oven to 350 degrees.
In a mixing bowl, combine oil and vinegar.
Use a mandoline on the thinnest setting to slice beets. Toss the beets in the mixture, and lay flat on a baking sheet.
Bake for 10 minutes, then flip chips and bake 7 additional minutes. (Bake time is directly related to thickness of chips, so bake longer if needed.)
Get The Tastemade App!
Watch new episodes and full seasons of the best shows, recipes, and classes on all your devices.