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Made with raw cacao, coconut oil and more, this single-serving triple chocolate mug cake is both guilt-free and decadent!
4 tablespoons perfect blend gluten-free flour
3 tablespoons coconut sugar
1 tablespoon raw cacao
1 tablespoon coconut oil
3 tablespoons almond milk
1/2 teaspoon baking soda
1/2 teaspoon vanilla extract
2 tablespoons dairy-free dark chocolate chips
1 tablespoon melted coconut oil
2 tablespoons raw cacao
1 tablespoon honey
Soy whipped cream
Dairy-free chocolate chips
In a microwave-safe mug, mix together cake ingredients. Microwave for 1 minute and 20 seconds. Let it stand for 2 minutes.
Mix together sauce ingredients. Dress cake with dairy-free whipped cream, sauce and additional chocolate chips.
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