Coconut Chili Slice Image

Coconut Chili Slice

Raw. Vegan. Not Gross. - "Pizza Party"

Ingredients

Coconut Chili Slice

  • 1 pound shredded coconut
  • 1 1/4 cups young coconut water
  • 20 Medjool dates
  • 1 tablespoon 100 percent cocoa powder
  • 1/2 pounds macadamia nuts
  • 1/4 pounds dried currants
  • 1/2 teaspoon chili flakes
  • Coconut oil (for lining the pan)

Avocado Ganache

  • 2 Avocados
  • 2 teaspoons 100 percent cocoa powder
  • 3 tablespoons maple syrup

Steps

Coconut Chili Slice

  1. Put shredded coconut into food processor with blade attachment and process for 30 min or till coconut turns to butter.
  2. Add coconut water and blend.
  3. Then add chili flakes, cocoa powder, and maple syrup into food processor.
  4. Scrape batter into a bowl and fold through macadamia nuts, dates and dried currants.
  5. Spray or line desired spring form pan with oil.
  6. Pour in mixture and refrigerate for half an hour until set.

Avocado Ganache

  1. Place in food processor with blade attachment and process until smooth and combined.
  2. Keep in a bowl until after cake has set up.
  3. After the cake has set, pull it out of the fridge and cut around the edges to remove from spring form pan.
  4. Pour ganache on top and spread over the cake.