
Coconut Chili Slice
Raw. Vegan. Not Gross. - "Pizza Party"
Ingredients
Coconut Chili Slice
- 1 pound shredded coconut
- 1 1/4 cups young coconut water
- 20 Medjool dates
- 1 tablespoon 100 percent cocoa powder
- 1/2 pounds macadamia nuts
- 1/4 pounds dried currants
- 1/2 teaspoon chili flakes
- Coconut oil (for lining the pan)
Avocado Ganache
- 2 Avocados
- 2 teaspoons 100 percent cocoa powder
- 3 tablespoons maple syrup
Steps
Coconut Chili Slice
- Put shredded coconut into food processor with blade attachment and process for 30 min or till coconut turns to butter.
- Add coconut water and blend.
- Then add chili flakes, cocoa powder, and maple syrup into food processor.
- Scrape batter into a bowl and fold through macadamia nuts, dates and dried currants.
- Spray or line desired spring form pan with oil.
- Pour in mixture and refrigerate for half an hour until set.
Avocado Ganache
- Place in food processor with blade attachment and process until smooth and combined.
- Keep in a bowl until after cake has set up.
- After the cake has set, pull it out of the fridge and cut around the edges to remove from spring form pan.
- Pour ganache on top and spread over the cake.