
Raw Vegan Ice Cream Sandwiches
Raw. Vegan. Not Gross. - "Sweet Vegan Treats"
5
ServingsIngredients
Ginger Cookie
- 1.5 cups shredded coconut
- 6-8 dates
- 1/4 cups almond butter
- 3 tablespoons molasses
- 1 teaspoon ground ginger
- 1/4 teaspoon salt
Chai Ice Cream
- 2 cans full-fat coconut milk, chilled overnight
- 8 - 10 dates, pitted and soaked in warm water for at least 15 minutes
- 1 cup chai tea (very strong // 3 bags per cup)
- 1 teaspoon vanilla
Steps
Ginger Cookie
- In a food processor, grind coconut into flour.
- Add remaining ingredients and blend until fully combined.
- Place dough in refrigerator for 1 hour to chill - this will make it easier to work with.
- Roll out the dough between two sheets of waxed paper.
- Using cookie cutter, cut into circles.
- Place in dehydrator overnight or in oven at 200* for 1-2 hours until firm.
Chai Ice Cream
- Place mixing bowl in freezer to chill for 10 minutes.
- Add dates and chai tea to food processor and blend until completely smooth.
- Scoop the coconut cream from the coconut milk cans and into the chilled bowl (set aside the liquid for other use - you don't need that).
- Using a mixer, whip until creamy, then add remaining ingredients.
- Place in freezer, freeze overnight.
- To assemble, take one cookie, put ice cream on it, take other cookie, place on top. EAT!