Donuts with Blueberry Chia Jam Image

Donuts with Blueberry Chia Jam

Raw. Vegan. Not Gross. - "Turn the Beet Around"

Ingredients

Donuts

  • 1 cup almond meal
  • 1 cup sorghum flour
  • 1 cup potato starch
  • 1/2 tablespoon baking soda
  • 1 1/2 tablespoon baking powder
  • 1/4 teaspoon xantham gum
  • 1/2 teaspoon salt
  • 1/3 cup applesauce
  • 3/4 cup maple syrup
  • Juice of 1 lemon
  • 1/3 cup coconut oil
  • 1/2 cup hot water

Blueberry Chia Jam

  • 2 cups blueberries
  • 2 tablespoons chia seeds
  • 1/3 cup water

Apple Sauce

  • 1 1/2 pounds apples
  • 3 tablespoons lemon juice
  • 1/4 cup maple syrup
  • 2 teaspoons ground cinnamon

Steps

Donuts

  1. Preheat oven to 325.
  2. Mix dry ingredients.
  3. Mix wet ingredients.
  4. Add the wet ingredients to the dry ones, and mix until thoroughly combined.
  5. Spray donut molds with oil.
  6. Using a spoon, put 1/4 cup of batter into each donut mold and make sure it's spread all the way around.
  7. Once the batter is in the pan, add a teaspoon of jam swirl to the top and swirl it into the batter with a toothpick.
  8. Bake for 10 minutes, rotate, then bake for another 5-7 minutes or until browned on the top and cooked through.

Blueberry Chia Jam

  1. In a food processor blend chia seeds, water and blueberries.

Apple Sauce

  1. Peel, core, and chop apples into 1' chunks.
  2. Toss apples with lemon juice, maple syrup and cinnamon.
  3. Use a silpat or parchment paper on a baking sheet and bake for 40 minutes, rotating half way through.
  4. Allow to cool.
  5. Add to a food processor and puree until smooth.