Beet Lasagna Image

Beet Lasagna

Raw. Vegan. Not Gross. - "Veggie Fake Out"

Ingredients

Pasta Layer

  • 2-3 red beets
  • 2-3 gold beets

Cheese

  • 2 cups cashews (soaked overnight)
  • 2 tablespoons lemon juice
  • 2 tablespoons nutritional yeast
  • 1 teaspoon salt
  • 1-2 tablespoons sage

Pesto

  • 1 cup basil
  • 2 cups spinach
  • 1/3 cup olive oil
  • 1 teaspoon sea salt

Steps

Pasta Layer

  1. Mandoline beets and set aside in a bowl.
  2. Assemble starting with the red beets, cheese, golden beets, pesto and repeat layer after layer.

Cheese

  1. Drain cashews, blend cashews, lemon juice, nutritional yeast and salt into a food processor.
  2. Add chopped sage to the cashew mixture and blend.

Pesto

  1. Roughly chop basil and spinach and add to the food processor.
  2. Add olive oil and salt and blend together.