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Raw. Vegan. Not Gross, hosted by Laura Miller, a chef with a mission to make raw, vegan food approachable and great-tasting. This week, she's showing you how to make kale chips.
1 bunch kale
1 bell pepper
1 cup soaked walnuts
1/2 cups nutritional yeast
1/4 cups maple syrup
2 tablespoons lemon juice
1/2 teaspoon salt
1/2 teaspoon cayenne
Soak nuts overnight and then strain them.
Place nuts in food processor, add remaining ingredients, and pulse until the entire mixture is fully incorporated.
Place kale leaves in a bowl, add your mixture, and then massage the mixture into the leaves.
Spread the coated leaves on your dehydrator sheet or on cookie sheet with wax paper. Dehydrate overnight or bake in oven at 200F until crispy.
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