Would you like to view the UK edition of this site?

View UK Edition

Subscribe

Like what you see? Subscribe to a Plus account to unlock all the delicious videos.

Try it free!

Already Subscribed?

Sign In

Raw. Vegan. Not Gross. - Sn 3/Ep 1 avatar

Oven Roasted Tomato Soup

Oven Roasted Tomato Soup

Raw. Vegan. Not Gross. - Sn 3/Ep 1

Raw. Vegan. Not Gross. - Sn 3/Ep 1

Create a free account with Tastemade to save recipes and videos!

This season we're turnin' up the heat! Literally, as in we're cooking stuff. So in this episode, we're making a delicious oven roasted tomato soup.

Recipe

email

Email

print

Print

Tomato Soup

Ingredients

  • 2 lbs tomatoes halved or quartered

  • 1 sweet onion, quartered

  • 1 Tbsp thyme

  • 1 Tbsp roughly chopped basil

  • 2 Tbsp lemon juice

  • ¼ c olive oil

  • 1 Tbsp agave

  • ¼ tsp cayenne

  • pinch salt and pepper

  • 1 roasted garlic head (recipe below)

Let's get Cooking...

  1. Pre-heat oven to 400*

  2. Quarter tomatoes and onion and place in a large bowl

  3. Add thyme, basil, lemon juice, agave, olive oil

  4. Then add a pinch of cayenne, salt and fresh ground pepper and toss

  5. Place all ingredients except roasted garlic onto a baking sheet

  6. Roast vegetables for 20 minutes

  7. Once roasted, put all ingredients into a high speed blender

  8. Add all cloves from 1 head of roasted garlic

  9. Blend until smooth

  10. Finish with black pepper and fresh basil

  11. Serve with garlic toast and enjoy

Gluten-free toast

Ingredients

  • 1 loaf gluten-free bread

  • olive oil

  • 1 roasted garlic head (recipe below)

Let's get Cooking...

  1. Pre-heat oven to 400*

  2. Drizzle each slice of toast with olive oil

  3. Bake in oven for 8-12 minutes, until toast is golden brown

  4. Use cloves from second head of garlic and spread onto the toast

Roasted Garlic

Ingredients

  • Garlic heads

  • Olive oil

Let's get Cooking...

  1. Pre-heat oven to 400*

  2. Slice off the top each head of garlic to expose some of the cloves inside

  3. Place garlic cut side down onto a baking sheet

  4. Drizzle with olive oil

  5. Roast in oven for approx. 30 minutes, until browned and cloves are tender

Show Recipe

Show Facebook Comments

toggle sidebarComing right up
Autoplay

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder