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Raw. Vegan. Not Gross. - Sn 3/Ep 11 avatar

Raw Vegan Pad Thai

Raw Vegan Pad Thai

Raw. Vegan. Not Gross. - Sn 3/Ep 11

Raw. Vegan. Not Gross. - Sn 3/Ep 11

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Craving Thai food, but need a raw, vegan alternative? This pad Thai recipe is almost easier than calling for take-out. It'll make your head spin — it's so fast and delicious.

Recipe

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Kelp Noodle Pad Thai

Ingredients

  • 1 package raw kelp noodles

  • 2-3 T almond butter

  • juice of 1 lime

  • ¼ c tamari

  • 2 T maple syrup

  • ½ onion

  • 2 t chili flakes

  • 2 cloves garlic

  • to serve: scallions, cilantro, sesame seeds, bean sprouts

Let's get Cooking...

  1. Place noodles in water to soak while you are making the sauce.

  2. To make the sauce, combine ingredients in food processor and blend.

  3. Rinse the noodles.

  4. Using kitchen shears, cut the noodles so they will be easier to eat.

  5. In a large bowl, toss the noodles with the sauce (like you are tossing a salad - lift and turn.)

  6. Add scallions, bean sprouts, cilantro, sesame seeds.

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