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When Maria Marszewski took over a bar in one of Southside Chicago’s toughest neighborhoods, she never imagined that it would become an institution for locals and a catalyst for social change. To her surprise, decades later, her sons transformed her tiny old bar into a modern establishment, serving up a unique blend of Korean and Polish street food. Kimski is a nod to their heritage and that of their chef, Won Kim. Sponsored by Cacique.

Daily food & travel inspiration in your inbox

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