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At a Chicagoan farm, Frankie suits up and spends a day as a beekeeper harvesting honey.
1 large heirloom tomato, diced large
1/2 sweet yellow pepper, thinly sliced
1/2 Tropea onion, thinly sliced
1/4 green bell pepper, thinly sliced
1 plum or peach, cut into 5 pieces
Micro basil or parsley
Shiso leaf or mint
Salt & pepper
Aged cheese, sliced
Combine tomato, yellow pepper, green pepper and onion, and toss in a bowl with olive oil and salt. Set aside to draw out liquids.
Slice baguette in half.
Cut plum, and sprinkle with salt.
Brush bread with olive oil and sprinkle with onions and salt and pepper.
Grill plums and bread until nicely charred.
Place tomato/pepper/onion mixture onto a serving platter, reserving liquid in bowl. Garnish tomato mixture with desired fresh herbs.
Cut bread into thick slices, and set out on a plate with cheese. Drizzle bread slices with reserved tomato liquid, then drizzle bread and cheese with honey.
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