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Sorted Food makes a DIY version of the always-popular fish taco.

Fish Tacos

Ingredients

  • 100 milliliters olive oil

  • 3 limes

  • 1/2 tablespoon cumin powder

  • 1 handful fresh coriander, chopped

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Transcript

- With the help of Barry today we've made awesome DIY tacos. Some beautiful flaky fish. Homemade guacamole. Salad. Creme fraiche, and look at these bowls made from taco shells. So much going on. Let's get the lads up to the table and get involved. - Jamie, Mike, get up. Come on, let's go! - [Voiceover] This is Ben, Jamie, Barry, and Mike. - Don't mind me. - [Voiceover] We are old schoolmates, and together the faces of "Sorted". An online cooking community with one aim. To get more of our generation into the kitchen. In each episode, one of us attempts to impress the group with a great tasting recipe. And we talk food at the table. - DIY fish tacos, what do you reckon? No! - It's not a hat! - It's definitely his. - The fish, a little bit of the sauce, as well. - Yes, and then we just. - If I can give you some feedback. It's a bit dry. - I don't know anything about tacos. - You're doing it wrong, mate! - Put it down, and use this. It's why I gave it to you for. The main focus of the taco dish is the fish, so Bazz, how can we do that? - You've got the cod, and it would be great with a little kind of marinade for it. with olive oil, lime, and some cumin. Shake that all up, pour it over our fish. Which has been boned, skinned, and filleted. Leave it to marinade, and later on we grill it under a very high heat. - What about the dip? A thousand island dressing. - It's not far from that. Infused it with greens, it's very fresh. Tomato sauce, already mixed up with loads of spices and flavors in there, and a little bit of smoked chipotle tabasco. - What did you learn Bazz? - We got to feed Ben tequila. - Yeah, making us drunk really easily. - Salt. Tequila, lime. And guacamole. We've got two ripe avocados. Gonna scoop out that, and then mix it with finely diced onion, the juice of a lime, some chilli, fresh coriander, in this amazingly rustic, beautiful guacamole. - Okay, want another? - The bowls was really simple, you see. And all it was, normal tortilla between two bowls. Stick it in the oven, and hence, the shape. - And to grill our fish, place the baking tray under a very hot grill, and give it two or three minutes either side. - Easy as that. When you think about it, it's obvious. - That makes sense. - What's your rating out of 10 for this one? - I would give it nine and a half. - Wow! Okay, next. - Go ahead and say it in Spanish. - No that's just... Up to five. - For goodness sake. - No, ocho is eight. I'm going to give it an eight. Ocho!

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