Green Olive Tapenade Image

Green Olive Tapenade

Sourced - "At the Frontlines of Food"

Ingredients

  • 1 cup green olives (pitted)
  • 1 clove garlic (minced)
  • 1 teaspoon capers
  • 1/2 chili (minced)
  • 1 lemon zest
  • 1/3 cup parsley (chopped)
  • 1/4 cup extra virgin olive oil
  • Sourdough (sliced into fingers and toasted)

Steps

  1. Using a sharp knife chop and mince olives into a fine paste then transfer into a bowl.
  2. Add remaining ingredients mix and serve on toasted sourdough fingers.