Stuffed Squid Image

Stuffed Squid

Sourced - "From Volcanoes to Redwoods"

Ingredients

  • 5 squid tubes
  • 4 tablespoons pesto
  • 1 onion, diced fine
  • 1/2 cup pistachios
  • 1/2 teaspoon fennel seeds
  • 2 cups spinach, chopped
  • 1 cup ricotta
  • 1/3 cup Parmesan cheese
  • 1 lemon rind
  • 2 garlic, minced
  • 1 chilli, minced
  • 3 eggs
  • 3 tablespoons olive oil

Steps

  1. In a hot to medium pan, add oil then garlic, fennel seeds, onion and chilli and cook till tender.
  2. Then add spinach and continue to cook till wilted, add pesto, pistachios, lemon rind and juice.
  3. Take the pan off the stove then fold through ricotta and parmesan cheese.
  4. Let cool then mix in eggs, season with salt and pepper and start stuffing.
  5. Remove outer layer of squid skin, stuff about half full and pan fry serve sliced in half.