BBQ’d Lobster with Salsa Verde Butter Image

BBQ’d Lobster with Salsa Verde Butter

Sourced - "On the Water"

Ingredients

  • 1 lobster, halved
  • 1/2 teaspoon capers, minced
  • 1 teaspoon Dijon mustard
  • 3 anchovies, minced
  • 1 clove garlic, minced
  • 1 chili, minced
  • 1/2 lemon, juice and rind
  • 2 tablespoons parsley, chopped
  • 1 tablespoon thyme, minced
  • 1 tablespoon mint, chopped
  • 2 tablespoons oregano, chopped
  • 2 tablespoon butter, softened
  • Salt & pepper
  • 1 lime

Steps

  1. Make salsa verde butter by mixing capers, Dijon, anchovies, garlic, chili, lemon juice, lemon rind and herbs in a bowl until all is combined.
  2. Next, add soft butter and mix well until everything is incorporated well, then season liberally with salt and pepper.
  3. Place lobster shell side down on the BBQ. Using a spoon, spear flesh with salsa verde butter.
  4. Cook for 6 minutes, then cover with a lid and cook for another 10 minutes until cooked through and tender.
  5. Serve hot with a squeeze of lime.