Puff Puff

Sugar Fix - "Fried And Gone To Heaven"


  • 2 cups water (lukewarm)
  • 12g quick rise yeast
  • 350g all purpose flour
  • 185g sugar
  • 1/2 tsp nutmeg
  • 1/4 tsp Ginger powder
  • 1/2 tsp Salt
  • Vegetable oil (for frying)
  • Mango jam (for filling)
  • Powdered sugar (for dusting)


  1. Mix lukewarm water with yeast in a mixing bowl.
  2. Combine all dry ingredients, whisking them to allow even dispersion .
  3. Slowly add dry ingredients into liquid, stirring with wooden paddle until properly incorporated and smooth.
  4. Cover with plastic wrap and let rise for 45min.
  5. Stir risen batter to deflate bubbles, then cover and let rise for another 5 min.
  6. Use your hand to scoop the batter in a ball shapes into oil heated to 170C.
  7. With a piping bag and small tip nozzle, pipe in mango jam into puff puff and dust with powdered sugar. Enjoy!