Super Fudgey Marshmallow brownie

Sugar Fix - "Marshmallow Mania"


  • 40g plain flour
  • 40g cocoa
  • 150g castor sugar
  • 150g butter
  • 150g dark cooking chocolate
  • 3 eggs
  • Chocolate sauce to drizzle
  • 300g white marshmallows


  1. Preheat a fan forced oven to 175C (340F). Spray an 8 by 8 inch square pan with non stick cooking spray and lay the bottom with parchment paper. Set aside.
  2. Add butter and chocolate to a microwave safe bowl. Microwave for 20 seconds at a time and repeat until it becomes smooth.
  3. Add flour, eggs, sugar to a large mixing bowl and mix on low speed using the paddle attachment or a wooden spoon until everything is combined.
  4. Slowly add chocolate and butter mixture while mixing on low speed.
  5. Add batter to baking tin lined with baking paper. Bake for 30 min or until a pick comes out with moist crumbs.
  6. To make marshmallow layer add marshmallows to a large microwave safe bowl and microwave for 30 seconds at a time, mixing each time until melted. To avoid a complete sticky mess, spray your spatula with a little oil spray.
  7. Transfer marshmallow to brownie pan and use a spatula or tablespoon to spread evenly. Again, spray your spreading device with a little oil to make sure it doesn’t stick to the marshmallow.
  8. Chill for 1 hour.
  9. Drizzle with chocolate sauce and cut into 9 squares.