Oreo Casserole Image

Oreo Casserole

Sugar Fix - "Nuts For Nuts"


  • 26 ice cream bars
  • 1 quart cookies & cream ice cream
  • 2 cups whipped topping
  • 1 cup crushed Oreos
  • 1/2 cup chocolate sauce


  1. Line a 13x9-inch pan with parchment paper. Fill the bottom of the pan with a layer of ice cream sandwiches.
  2. Scoop ice cream evenly to cover the bars and spread to form a second layer of the casserole.
  3. Spread the whipped topping over the ice cream to create a third layer.
  4. Cover the top with crushed Oreos and chocolate sauce.
  5. Freeze for 6 to 24 hours.
  6. Serve and enjoy!