Slow Cooker Apple French Toast Image

Slow Cooker Apple French Toast

Sugar Fix - "Mmm...Mother's Day Breakfast"


  • 4 tablespoons butter, melted
  • 1 pound challah bread, sliced
  • 5 eggs
  • 1/2 cup sugar
  • 2 teaspoons cinnamon, ground
  • 1/2 teaspoon nutmeg
  • 2 1/2 cups milk
  • 2 granny smith apples, sliced
  • 1/2 cup caramel sauce
  • 1/2 cup brown sugar


  1. In a bowl, add eggs, sugar, ground cinnamon, and nutmeg. Mix well. Whisk in milk to combine. Set aside.
  2. In slow cooker, add melted butter and half of sliced challah bread. Drizzle caramel sauce over bread. Layer with sliced apples. Add the rest of challah bread,
  3. Drizzle remaining caramel sauce and layer with remaining challah bread.
  4. Pour egg mixture over bread to cover. Press bread down to soak. Set slow cooker for 2 1/2 hours on high.
  5. When ready, spoon onto plate and dust with powdered sugar. Serve with maple syrup.