Hello and welcome to Sunday Sessions, where we're all about good food and a good time. Whether that’s breaking down a crab or mastering classic Turkish street food, Big Has is here to cook food you can make at home.

If you've never had panzanella... please go make panzanella right now. Pair this acidic Tuscan salad with a rich and fatty piece of turbot and you've got yourself Big Has' perfect meal. Enjoy!

If you've never had panzanella... please go make it right now and pair it with a fatty piece of turbot.

Sunday Sessions

Turbot & Panzanella

Ever wanted to know how to break down a crab? As always, Big Has is here to help. Nothing says summetime more than very few ingredients that give a ridiculous amount of flavour. Fresh, zesty, and vibrant—this is our new favourite go to.

Ever wanted to know how to break down a crab? As always, Big Has is here to help with our new favourite go to.

Crab, Summer Tomatoes & Aioli

Here's a recipe for when you can't be bothered to cook. Big Has shows us how to make sea bream carpaccio with fresh coconuts, vibrant limes, and creamy passion fruit. If you close your eyes, it almost tastes like you're sipping on a piña colada.

Big Has shows us how to make sea bream carpaccio with fresh coconuts, zesty limes, and creamy passion fruit.

Sea Bream Carpaccio

Nothing feels like summer more than Big Has' barbecue lamb chops and sott'olio veg. Complex and rich, but also bright and acidic—it's the perfect Sunday meal to make you enjoy fresh vegetables and a delicious cut of meat.

Nothing feels like summer more than Big Has' rich barbecue lamb chops and bright sott'olio veg.

Lamb Chops & Sott'olio

In today's episode, Big Has shows us that the perfect grilled chicken is all about an overnight buttermilk marinade and a fiery chermoula on the side. Tastes just like summertime. Oh and don't forget to buy a GOOD chicken, trust us.

Big Has shows us that the perfect grilled chicken is all about a buttermilk marinade and a fiery chermoula.

Buttermilk Chicken & Chermoula

What do you get when you combine Italian, French, and Spanish? Big Has' Pork Chop with Lentils and Romesco, of course. Smoky, vibrant, and oh-so simple, it feels just like a hug from your nan.

What happens when you combine Italian, French, and Spanish? Big Has' Pork Chops happen, of course.

Pork Chop, Lentils & Romesco

This week's episode is all about an Italian classic with a Big Has twist. This spaghetti vongole with nduja isn't traditional but it's spicy, seafood-y, and will make you feel like you're on holiday. Plus, it comes together in just a few minutes.

This week's episode is all about an Italian classic with a Big Has twist, spaghetti vongole with nduja.

Cockles & Nduja

Sundays are for Kamil's chicken and family time. This week, Big Has sits down with his father Kamil to share one of their classic family recipes, barbecue chicken with a very special marinade.

This week, Big Has sits down with his dad to share a very special family recipe, Sunday barbecue chicken.

Kamils Chicken

Chilli oil and scallops are a match made in heaven and Big Has is here to prove it. This week we're showing you all you need to know about getting the perfect sear on your scallops and how to make them explode with flavour thanks to a spicy addition.

Chilli oil and scallops are a match made in heaven and Big Has is here to prove it.

Scallops + Chilli Oil

This week is all about boujee sandwiches. In today's episode, Big Has breaks down a lobster to make the perfect lobster roll from start to finish. And don't forget the buttery, crispy smashed potatoes!

Big Has breaks down a lobster to make the most top tier boujee lobster roll from start to finish.

Lobster

Marinate your poussin in 7Up and never look back. Today we're talking brining and glazing, and showing you how to perfect your rice. Inspired by chicken adobo, this Big Has twist is both simple but delicious.

Marinate your poussin in 7Up and never look back. Today Big Has is talking brining, grilling, and glazing.

7Up Poussin

This week, Big Has shows us how to master a Turkish street food classic, Lahmacun. Grab you lamb, bread, herbs, and lemon juice and watch it all come together perfectly. And no, this isn't Turkish pizza.

This week Big Has shows us how to master a street food classic, Lahmacun. And no, this isn't Turkish pizza.

Lahmacun

Hello and welcome to Sunday Sessions, where we're all about good food and a good time.

Sunday Sessions

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