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Crunchy on the outside and chewy on the inside, these churros pair perfectly with creamy chocolate sauce.

Churros Recipe


  • 1 cup water

  • 2 1/2 tablespoon white sugar

  • 1/2 teaspoon salt

  • 2 tablespoons vegetable oil

  • 1 cup flour

  • 2 quarts frying oil

  • 1/2 cup sugar

  • 1 teaspoon ground cinnamon

  • 3 tablespoons chocolate chips

  • 1/2 tablespoon butter

  • 1 tablespoon water


  1. In a saucepan mix the 2 1/2 tablespoon of sugar, salt, and vegetable oil over medium heat until it boils. Remove from heat and mix in the flour until it comes together and forms a light, fluffy dough.

  2. In another pot heat the frying oil to 375°F.

  3. Add the dough to a pastry bag with a large star tip. Pipe strips into the oil and cook until golden brown.

  4. On a plate mix the 1/2 cup of sugar with the cinnamon. Roll the fried churro sticks immediately after cooking to coat evenly. Serve with the dipping sauce below.

  5. In a small bowl add the chocolate chips, butter, and water. Microwave 30 seconds and mix until creamy.

Churros Recipe




Daily food & travel inspiration in your inbox

Daily food & travel inspiration in your inbox