When a small ramekin of crème brûlée can't hit the spot, opt for an entire pie.
1 frozen pie crust
1 1/3 cups heavy cream
1/2 teaspoon vanilla
2/3 cup sugar, divided
Upgrade to Plus to unlock premium content and recipes!Upgrade Now
Get The Tastemade App!
Watch new episodes and full seasons of the best shows, recipes, and classes on all your devices.