Would you like to view the UK edition of this site?

View UK Edition

Frushi

Frushi

Sweet AF - Sn 1/Ep 6Sweet AF - Sn 1/Ep 6

Create a free account with Tastemade to save recipes and videos!

Beautifully sliced fruit as ... sushi? Yep, it's called "frushi," and it makes for a surprising and delightful spread.

Recipe

email

Email

Frushi

Ingredients

  • Short grain white rice

  • Fruit roll-ups

  • Strawberries

  • Kiwis

  • Mango sticks

  • Sesame seeds

  • Raspberries

  • Lime

Instructions

  1. Cook the rice until it's soft and sticky. Allow to cool completely.

  2. Using plastic wrap over a bamboo sushi roller mat, flatten out the rice, layer the fruit roll-ups, then stack a row of mango sticks, sliced strawberries, and sliced kiwis.

  3. Roll the rice into a tight cylinder, cut into sushi slices, remove the plastic wrap, and sprinkle with sesame seeds.

  4. For another type of Frushi, ball some rice in your hand and layer on sliced fruit. Garnish with sesame seeds or lime zest.

Shop Tastemade

See All
Tastemade App

To save this video and more, Download the Tastemade App

Facebook Comments

Coming right up

Autoplay
  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder