These Peppermint Marshmallows are perfect for your hot cocoa or tea.
1 package of Cool Whip, thawed
1/2 cup water
1 teaspoon vanilla extract
1 teaspoon peppermint extract
Red food coloring
In a medium bowl, add cool whip and mix with 1 teaspoon vanilla extract and 1 teaspoon peppermint extract.
Pour into 8x8 pan lined with wax paper. Add a few drops of food coloring and with toothpick, swirl around to make design.
Freeze for 3 hours and cut out shapes with small cookie cutter. Add to hot chocolate and enjoy.
Store in freezer until ready to be used.
Get The Tastemade App!
Watch new episodes and full seasons of the best shows, recipes, and classes on all your devices.