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It's hard to resist pumpkin pie, and even more difficult to say no to it in dip-able stick form.

Pumpkin Pie Sticks


  • 1/2 cup pumpkin purée

  • 3 tablespoons brown sugar

  • 1 teaspoon pumpkin pie spice

  • 1 pinch of salt

  • 1 egg

  • 1 sheet puff pastry

  • 1 teaspoon Sanding sugar

  • 1/2 cup whipped cream

  • 2 tablespoons powdered sugar

  • 1 teaspoon vanilla extract


  1. Mix the pumpkin purée, brown sugar, pumpkin pie spice, and salt in a bowl for the filling. Set aside.

  2. In a small bowl, whisk an egg for the egg wash.

  3. Roll out a thawed sheet of puff pastry. Cut into even strips and place the pumpkin pie filling down the middle. Take a matching strip and lay over on top. Crimp with a fork and brush with egg wash. Then sprinkle sanding sugar on top.

  4. Bake 12-15 minutes at 400°F or until golden brown.

  5. With a hand mixer, whip the whipping cream, powdered sugar, and vanilla until thick. Use as a dip.

Pumpkin Pie Sticks




Daily food & travel inspiration in your inbox

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