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Indulge in this light but decadent, gooey, cast-iron S’mores Pudding Cake. Yes, you can pretend campfire at home. Just one more delicious way to get your S'mores on.

S'mores Pudding Cake


  • 1/2 cup graham cracker crumbs

  • 2 + 3 tablespoons melted butter, divided

  • 1/3 + 1/4 cups sugar, divided

  • 1/2 cup flour

  • 2 + 1 tablespoon cocoa powder, divided

  • 1 teaspoon baking powder

  • 1/8 teaspoon salt

  • 1/4 cup milk

  • 1/2 teaspoon vanilla

  • 1 tablespoon packed light brown sugar

  • 1/2 cup hot water


  1. Mix graham cracker crumbs with 2 tablespoons melted butter, press into 6-inch cast iron pan or small baking pan.

  2. Combine 1/3 cup granulated sugar, flour, 2 tablespoons cocoa powder, baking powder and salt. Stir in milk, 3 tablespoons melted butter and vanilla. Beat until smooth and pour on top of graham cracker crumbs.

  3. In another bowl mix brown sugar, 1 tablespoon of cocoa powder and sprinkle over batter. Pour hot water on top, do not stir.

  4. Bake for 18-20 minutes at 350° F until center is still jiggly. Add marshmallows and burn with torch until golden brown. Remove and let stand for 5 minutes.

S'mores Pudding Cake




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