Industry insiders & best friends Kate Green and Max Block, sit down with members of the culinary community to discuss tasty topics affecting the food world today.

“All Things Pasta By Hand”: On this season premiere of Table Setting, Kate and Max chat with chef Evan Funke about the art of making pasta by hand and Evan’s dedication to the craft.  Be sure to check out Tastemade’s documentary ‘Funke’ out now!

Table Setting

Evan Funke

"The Changing Landscape of Mexican Cuisine": This week Kate and Max sit down with Christy Vega, owner of Casa Vega, one of Los Angeles most long-standing stalwarts of Mexican Cuisine to talk about how our understanding of Mexican cuisine has shifted over the past thirty years, what we can do better to learn about the world around us through food.

Christy Vega

"From Backyard to Brick and Mortar": This week Kate and Max sit down with underground barbeque legend Burt Bakman to talk about the jump from secret food popups to opening a brick and mortar restaurant, along with the struggles that come with both.

Burt Bakman

"The Future Of LA Dining": This week Kate and Max sit down with Chef Royce Burke of Yarrow and Secret Lasagna to talk about LA’s food history, why it’s one of the world’s leading food destinations and how it’s fitting into the national culinary conversation.

Royce Burke

"Race And The Kitchen": This week Kate and Max sit down with Chef Govind Armstrong of Post & Beam to talk about the changing landscape of the kitchen and how the industry is paving roads for people of all races.

Govind Armstrong

"Food as a Multi-Medium Platform": This week Kate and Max sit down with Phil Rosenthal, the star of ‘Somebody Feed Phil’ and creator of “Everybody Loves Raymond” to talk about the ways food has infiltrated our day to day lives beyond mealtime, and the next frontier of food.

Phil Rosenthal

"Cult, Culinary & Cool": This week Kate and Max sit down with Johnny Ray Zone, chef and creator of food sensation Howlin' Rays, to talk about how and why food brands have taken over the world.

Johnny Ray Zone

"Affecting Change Through Food": This week Kate and Max sit down with go-to culinary MC and creator of Hangin' with Harris, Billy Harris, to talk about how chefs and food are helping to affect change and why the culinary space has become a catalyst for bettering the world.

Billy Harris

"Building A Brand Through Food": This week Kate and Max sit down with Ellen Bennett, CEO of Hedley & Bennet to talk through how food inspires inspiration and community, and why the world of food has become a beacon for a new revolution of brands.

Ellen Bennett

"Societal Shifts Through Food": This week Kate and Max sit down with Roy Choi, the star of KCET's & Tastemade’s new show, “Broken Bread” to chat about food-driven social issues and using the food industry as a platform for activism.

Roy Choi

Industry insiders & best friends Kate Green & Max Block, discuss tasty topics affecting the food world today.

Table Setting

Episodes

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