Urban farmer and chef Courtney Guerra explores the agriculture systems of different countries. Her mission is to inspire change in our food culture and educate people on not only the necessity, but the ease of a farm to table diet.

We begin the season finale in Arles, where Courtney explores Farm-To-Table cuisine. Then, we travel to the tiny town of Esplette where Courtney learns about their special pepper. And finally, we dive deeper into the controversial making of foie gras.

With a history of turning out top chefs, France sets the bar for culinary excellence across the world.

The Global Farm

France

In Spain, Courtney explores some of the richest food traditions in the world. We get a sneak peak into a Michelin star rated restaurant, learn about years-long process of producing one leg of Iberico Jamôn and visit a permaculture retreat center.

Welcome to Spain, home of the brave conquistadors and one of the richest food traditions in the world.

Spain

Join Courtney as she visits a unique rooftop farm in Tel Aviv, explore a research facility that cultivates crops in the Ramat Negev desert, and shine a spotlight on two agro-tech companies looking to change the industry.

Courtney explores new and innovative farming practices in Israel that are changing the way we farm.

Israel

The fertile soil of Croatia produces some of the finest products in the world. Courtney meets with a professional truffle hunter, visits an award-winning olive oil producer Terra Rosa, and learns about hemp production in Virovitica.

Courtney explores Croatia and its fertile soil, which produces some of the finest products in the world.

Croatia

Courtney meets a lemon farmer whose family has been growing on the rugged cliffs of the Amalfi Coast for generations, visits the three Michelin star restaurant La Caravella, and later harvests San Marzano tomatoes from the base of Mount Vesuvius.

Courtney meets a lemon farmer whose family has been growing on the cliffs of the Amalfi Coast for generations.

Italy

With an abundance of natural resources, and a largely unexplored food scene - Bulgaria is a hidden gem in Eastern Europe. Join Courtney as she forages for mushrooms, and compares traditional Bulgarian cuisine with the countries’ emerging food scene.

Join Courtney as she explores one of the world's oldest cities, Bulgaria.

Bulgaria

Urban farmer and chef Courtney Guerra explores the agriculture systems of different countries.

The Global Farm

Episodes

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