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This week, Jax’s culinary quest takes her to Bulldog territory — Athens, Georgia — to meet Chef Joel Penn of Heirloom Cafe and Fresh Market. He blends his Southern heritage with old-school Asian flavors. Together, they head to DaySpring Farms to meet Nathan Brett and collect fresh cornmeal for Joel’s tradition-bending cornbread bao.

Daily food & travel inspiration in your inbox

Daily food & travel inspiration in your inbox