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At Turtle Lake Refuge in Durango, Colorado, life is a little different. Katrina Blair lives on a small patch of land surrounded by the San Juan Mountains, where she harvests ingredients for her one-of-a-kind Wild Foods CSA (Community Supported Abundance). We followed her for a couple days, filming the production of Thistle Root Chai Tea, marshmallows made from mallow root and the harvesting of weeds, flowers and herbs. Her philosophy of connectivity to nature leads her to actually talk to the plants. Take a moment to listen and be inspired.
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