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Charcoal Waffle Ice Cream Sandwiches

Charcoal Waffle Ice Cream Sandwiches

The Scran Line - Sn 15/Ep 3The Scran Line - Sn 15/Ep 3

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Charcoal infused waffles? With black ice cream? And yet, somehow they look sexy and you want them now.

Recipe

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Charcoal Waffle Ice Cream Sandwiches
Servings:

serving time12

Ingredients

  • 2 ½ cups all-purpose flour, sifted

  • 4 tablespoons sugar

  • 2 teaspoons baking powder

  • ½ teaspoon salt

  • 3 egg whites

  • 3 egg yolks

  • ½ cup melted butter

  • 2 cups milk

  • ¼ cup activated charcoal powder

  • 1 ½ cups thickened/whipping cream

  • ½ cup sweetened condensed milk

  • 1 tsp vanilla extract

  • Sprinkles of your choice

Instructions

  1. Ice Cream

  2. Add cream, condensed milk, cocoa power and activated charcoal into a large mixing bowl and whip to stiff peaks using a hand mixer.

  3. Transfer cream mixture to a deep baking dish. Freeze for at least 2-3 hrs.

  4. Waffles

  5. Preheat waffle iron

  6. Sift together the flour, sugar, baking powder and salt, then lightly add charcoal powder using a whisk.

  7. In a bowl, beat the egg yolks, and add the milk, buttermilk and the melted butter. Add the sifted dry ingredients.

  8. In a small bowl, beat the egg whites to a thick foam and add them gently to the preparation until just combined.

  9. Pour ¼ cup batter mix onto your iron; cook until done through. Should take about 5 minutes

  10. Use a round cookie cutter to cut out waffle cookies

  11. Scoop ice cream on one cookie and sandwich with another cookie. Roll ice cream around in sprinkles.

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