Frushi Donuts

Frushi Donuts

The Scran Line - Sn 15/Ep 5The Scran Line - Sn 15/Ep 5

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Sushi donuts with caramelised sugar and a rainbow fruit topping!


serving time8


  • ½ cup white sushi rice (short grain rice)

  • 2 cups water

  • black sesame seeds

  • caster sugar to sprinkle

  • ½ cup diced mango (fresh or canned)

  • ½ cup diced peaches (fresh or canned)

  • ½ cup diced strawberries (fresh or canned)

  • fresh mint to decorate


  1. Place rice into a large bowl and cover with cold water. Let it soak for 2 hours. Pour rice into a sift and run under water until water turns clear. Place into a medium sized pot and pour 1 ½ cups water into the pot. Bring to a gentle boil, cover with lid and cooke for 10 min on low heat. Rice should be tender and fluffy.

  2. Let it cool for 10 min and then place about 2 tbsp of rice into each donut hole of a donut baking tray. You can grab these online or in cake supply and decorating stores. Let them chill until cold.

  3. Careful place a chopping board on top of the baking tray and flip over. Carefully pull the baking tray away. Either sprinkle with sugar or if firm and together enough place into a bowl of sugar and gently twirl in sugar to cover the top and side.

  4. Use a kitchen blow torch to torch sugar or place under a broiler for 60 seconds.

  5. Finish off by decorating with peaches, mango, strawberry, fresh mint and sesame seeds.





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