S'mores Tart
S'mores Tart

Name: S'mores Tart
Yield: 10
Ingredients: 300 grams dark chocolate; 150 milliliters whipping cream; 150 grams mini marshmallows; 150 grams regular marshmallows; 100 grams melted dark chocolate; 150 grams graham cookies; Crust:; 300 grams graham crackers; 150 milliliters melted butter (unsalted or salted is fine)

The Scran Line - Sn 10/Ep 6The Scran Line - Sn 10/Ep 6

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Layer chocolate ganache and toasted marshmallows on top of a crispy graham cracker crust for a heavenly treat.

S'mores Tart

Servings:

Ingredients

300 grams dark chocolate
150 milliliters whipping cream
150 grams mini marshmallows
150 grams regular marshmallows
100 grams melted dark chocolate

150 grams graham cookies
Crust:
300 grams graham crackers
150 milliliters melted butter (unsalted or salted is fine)

Instructions

To prepare the crust add cookies to a food processor and process until crushed. Add melted butter and pulse until well combined. Mixture should resemble wet sand. Alternatively you can add the cookies to a large zip lock bag and crush using a rolling pin.
Add the crushed cookie mixture to a long tart shell 30 centimeters x 20 centimeters and use the back of a spoon to press down on the bottom and sides making sure it's spread out evenly. Chill for 1 hour.
To prepare ganache by adding 300 grams dark chocolate to a large microwave safe bowl along with cream and microwave for 20 seconds at a time, mixing each time until smooth. Add to prepared shell.
Sprinkle mini marshmallows on top and use a kitchen torch to toast marshmallows. Allow to set in the fridge for 20 min.
Drizzle with melted chocolate and add regular marshmallows. Toast marshmallows before you add crushed graham cookies.