S'mores Tart

S'mores Tart

Instructions

1. To prepare the crust add cookies to a food processor and process until crushed. Add melted butter and pulse until well combined. Mixture should resemble wet sand. Alternatively you can add the cookies to a large zip lock bag and crush using a rolling pin.

2. Add the crushed cookie mixture to a long tart shell 30 centimeters x 20 centimeters and use the back of a spoon to press down on the bottom and sides making sure it's spread out evenly. Chill for 1 hour.

3. To prepare ganache by adding 300 grams dark chocolate to a large microwave safe bowl along with cream and microwave for 20 seconds at a time, mixing each time until smooth. Add to prepared shell.

4. Sprinkle mini marshmallows on top and use a kitchen torch to toast marshmallows. Allow to set in the fridge for 20 min.

5. Drizzle with melted chocolate and add regular marshmallows. Toast marshmallows before you add crushed graham cookies.