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Sour Lemon Bars

Sour Lemon Bars

The Scran Line - Sn 15/Ep 8The Scran Line - Sn 15/Ep 8

For those who find regular lemon bars a tad too sweet, try these made with a lemon custard topping, and dusted with sour sugar.

Sour Lemon Bars
Servings:

serving time16

Ingredients

  • 4 1/2 ounces (1 cup; 130g) all-purpose flour

  • 2 ounces (1/2 cup; 60g) powdered sugar, preferably organic

  • 1/4 teaspoon (1g) Diamond Crystal kosher salt; for table salt, use the same weight or half as much by volume

  • 1/8 ounce (1 tablespoon; 4g) freshly grated lemon zest

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