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Take 5, this no bake pie is a breeze.

Take 5 No Bake Pie

serving time12


  • Base

  • 3 cups pretzels

  • 200g unsalted butter, melted

  • ¼ cup sugar

  • 1 cup dark chocolate, melted

  • Ganache

  • 2 cups dark chocolate

  • 1 cup salted caramel sauce

  • Peanut butter Layer

  • 2/3 cups peanut butter

  • ½ cup salted caramel sauce

  • 1 cup chopped peanuts

  • Decorations

  • ½ cup chopped caramel candy chews

  • 1/3 cup chopped peanuts


  1. Base

  2. Add pretzels to the bowl of a food processor and blitz until you reach a fine crumb. Add the melted butter and blitz until the crumbs are coated.

  3. Pour the wet crumbs into a 9” springform pan and use the back of a tablespoon to press firmly on the sides and bottom of the cake tin. Chill for 1 hour.

  4. Use a pastry brush to brush the chilled base with the melted chocolate and chill for 1 hour.

  5. Peanut butter layer

  6. Add the peanut butter, salted caramel sauce and chopped peanuts to a large microwave safe bowl and mix until well combined.

  7. Add to the bottom of the cake tin and use a spoon to spread around evenly. Chill for 20 minutes.

  8. Ganache

  9. To make the ganache add the dark chocolate and caramel to a microwave safe bowl and microwave for 20 seconds at a time, mixing each time until smooth.

  10. Pour the ganache onto the peanut butter layer and top with chopped caramels and peanuts. Chill in the fridge for 2 hours before slicing up to serve.

Take 5 No Bake Pie




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