food

Bandung

Floral, sweet, refreshing - and beautiful ... There's a reason why this drink is beloved by Singaporeans and Malaysians alike.

food

Bandung

Floral, sweet, refreshing - and beautiful ... There's a reason why this drink is beloved by Singaporeans and Malaysians alike.

Ingredients

  • Ice
  • 1 1/2 cups rose syrup (bottle or made from scratch)
  • 1 cup evaporated milk
  • 5 cups water
  • 3 drops pink food coloring

Steps

  1. In a pitcher add 1 1/2 cups of Rose syrup.
  2. Add evaporated milk.
  3. Add 5 cups cold water.
  4. 3 drops of pink food coloring (This gives it, it's pink color).
  5. Fill glasses with ice.
  6. Pour over ice and enjoy.

Ingredients

  • 1/2 cup dried organic roses
  • 3 cups of boiling water
  • 4 cups of sugar

Steps

  1. Pour 3 cups of boiling water over dried roses and let sit overnight (wait until cool before -putting in the fridge).
  2. The next day, strain rose water, and discard the rose petals.
  3. In a sauce pot add rose water and 4 cups of sugar
  4. Bring to a boil and let simmer for 10 min
  5. Cool completely before using