FOOD

Ginger Coffee Kopi Jahe

Indonesian cooking always has a little kick, and their coffee is no exception. Kopi Jahe is a whiz-bang kind of morning brew, that you need to try at least once.

FOOD

Ginger Coffee Kopi Jahe

Indonesian cooking always has a little kick, and their coffee is no exception. Kopi Jahe is a whiz-bang kind of morning brew, that you need to try at least once.

Ingredients

  • Lemongrass 1 stalk
  • Cardamom 4 pods
  • Cinnamon 1 stick
  • Ground Coffee 6 tablespoons
  • Palm sugar 1/4 cup
  • Coconut Milk (amount is up to you)
  • Ginger to taste

Steps

  1. Remove the skin, you can use a spoon, it works surprisingly well. And slice into rounds.
  2. Give the lemongrass a good whack and cut into thin rounds.
  3. Smash the cardamom pods and break your cinnamon stick in half.
  4. Add 6 cups of water.
  5. Once it gets to a boil, let simmer for 10min.
  6. Add your coffee and palm sugar into a French Press.
  7. Pour in your mixture and let it all steep for a good 5 minutes.
  8. Add coconut milk to a glass, amount is up to you.
  9. Enjoy!

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