2 tablespoons espresso grounds (either Delta or Buono)
Juice 1 lemon (about 1/4 cup)
3 tablespoons granulated sugar
Garnish: lemon wheels
For Aeropress espresso: Fill chamber with coffee or espresso grounds and 6 ounces hot water. Allow mixture to steep for 20 seconds. Gently press down at constant and consistent pressure into a cup or glass.
Add your sugar to hot espresso (or coffee), stir until dissolved.
Allow sweetened espresso to cool for about 30 minutes.
Top espresso with lemon juice and stir together.
Fill with ice, stir and garnish with lemon slice. Serve.