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A delicious hot Mexican fruit punch that is perfect on a cold night. Filled with sweet and tangy fruit flavors, this is one of our new favorite winter drinks.

Ponche Navideño

Ingredients

  • 12 Tejocotes (Ends cut off and scored)

  • 3 Cinnamon Sticks

  • 1 Cup Dried Hibiscus

  • 1 Sugar Cane (Peeled, and cut into 3 inch long pieces)

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