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It's hard to buck the trend of boneless wings, even with tiny foods.

Boneless Buffalo Chicken Strips

Ingredients

  • 4 tiny strips of chicken breast

  • 1 teaspoon buttermilk

  • 2 teaspoons flour

  • Oil for frying

  • 1 tablespoon Frank’s Red Hot

  • Celery

  • Carrots

  • Blue cheese dressing

Instructions

  1. Dip chicken strips in buttermilk and then in flour.

  2. Heat oil in small pot. Fry chicken for several minutes until golden brown. Transfer to a mixing bowl, and add Red Hot. Stir to combine.

  3. Serve chicken strips with dressing, carrots and celery.

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