food

Tiny Boneless Buffalo Wings

It's hard to buck the trend of boneless wings, even with tiny foods.

food

Tiny Boneless Buffalo Wings

It's hard to buck the trend of boneless wings, even with tiny foods.

Ingredients

  • 4 tiny strips of chicken breast
  • 1 teaspoon buttermilk
  • 2 teaspoons flour
  • Oil for frying
  • 1 tablespoon Frank’s Red Hot
  • Celery
  • Carrots
  • Blue cheese dressing

Steps

  1. Dip chicken strips in buttermilk and then in flour.
  2. Heat oil in small pot. Fry chicken for several minutes until golden brown. Transfer to a mixing bowl, and add Red Hot. Stir to combine.
  3. Serve chicken strips with dressing, carrots and celery.