Berry Tart

Berry Tart

Tiny Kitchen - Sn 13/Ep 4Tiny Kitchen - Sn 13/Ep 4

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A tart that can sit on your finger tip is berry cute.

Berry Tart

Ingredients

  • 1 tablespoon milk

  • 1/2 teaspoon cornstarch

  • 1/4 teaspoon sugar

  • 1 vanilla bean, split and scraped

  • 1 wedge of lemon

  • 1-inch piece of pie dough

  • 1/4 teaspoon raspberry jam

  • 1 raspberry, blackberry and strawberry

  • Mint leaf and whipped cream, for garnish

Instructions

  1. Add milk to a saucepan with sugar and cornstarch. Whisk to combine. Add vanilla bean and squeeze in lemon juice and add lemon zest. Transfer mixture to a dish and place in refrigerator to cool.

  2. Roll out pie dough and press into pie pan. Fill with dried beans. Bake at 375 degrees for 8 minutes. Remove beans.

  3. Spread a layer of jam on the pie crust and top with pudding. Top with fresh berries, whipped cream and a mint leaf.

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