Tiny Broccoli Cheddar Soup in a Bread Bowl

Tiny Broccoli Cheddar Soup in a Bread Bowl

Tiny Kitchen - Sn 11/Ep 4Tiny Kitchen - Sn 11/Ep 4

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One bite of this creamy soup is all it takes (and all there is) to be transported away, to our new Tiny Kitchen.

Broccoli Cheddar Soup in a Bread Bowl

Ingredients

  • 1 teaspoon butter

  • 1 teaspoon onion

  • 1 small broccoli floret, chopped into tiny pieces

  • 1 teaspoon flour

  • 1 tablespoon milk

  • Splash of chicken stock

  • Pinch of nutmeg

  • 1 teaspoon grated cheddar cheese

  • 1 tiny bread bowl

Instructions

  1. Melt butter in a pot; add onion and broccoli. Cook for 3 minutes. Stir in flour and cook for one more minute. Slowly add milk and bring to a simmer. Add chicken stock and nutmeg. Cook for 3 to 4 minutes.

  2. Turn off heat and add cheese; stir until melted. Cut off the top of bread loaf and scoop out the insides. Pour soup into bread bowl.

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