Would you like to view the UK edition of this site?

View UK Edition

Tiny Kitchen - Sn 11/Ep 4Tiny Kitchen - Sn 11/Ep 4

Tiny Broccoli Cheddar Soup in a Bread Bowl

Tiny Broccoli Cheddar Soup in a Bread Bowl

Create a free account with Tastemade to save recipes and videos!

One bite of this creamy soup is all it takes (and all there is) to be transported away, to our new Tiny Kitchen.

Tastemade App

To save this video and more, Download the Tastemade App

email

Email

Broccoli Cheddar Soup in a Bread Bowl

Ingredients

  • 1 teaspoon butter

  • 1 teaspoon onion

  • 1 small broccoli floret, chopped into tiny pieces

  • 1 teaspoon flour

  • 1 tablespoon milk

  • Splash of chicken stock

  • Pinch of nutmeg

  • 1 teaspoon grated cheddar cheese

  • 1 tiny bread bowl

Instructions

  1. Melt butter in a pot; add onion and broccoli. Cook for 3 minutes. Stir in flour and cook for one more minute. Slowly add milk and bring to a simmer. Add chicken stock and nutmeg. Cook for 3 to 4 minutes.

  2. Turn off heat and add cheese; stir until melted. Cut off the top of bread loaf and scoop out the insides. Pour soup into bread bowl.

Show Recipe

Show Facebook Comments

toggle sidebarComing right up
Autoplay

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder