One bite of this creamy soup is all it takes (and all there is) to be transported away, to our new Tiny Kitchen.
Broccoli Cheddar Soup in a Bread Bowl
- 1 teaspoon butter
- 1 teaspoon onion
- 1 small broccoli floret, chopped into tiny pieces
- 1 teaspoon flour
- 1 tablespoon milk
- Splash of chicken stock
- Pinch of nutmeg
- 1 teaspoon grated cheddar cheese
- 1 tiny bread bowl
- Melt butter in a pot; add onion and broccoli. Cook for 3 minutes. Stir in flour and cook for one more minute. Slowly add milk and bring to a simmer. Add chicken stock and nutmeg. Cook for 3 to 4 minutes.
- Turn off heat and add cheese; stir until melted. Cut off the top of bread loaf and scoop out the insides. Pour soup into bread bowl.