Tiny Broccoli Cheddar Soup in a Bread Bowl

Tiny Kitchen, S11 E4.


One bite of this creamy soup is all it takes (and all there is) to be transported away, to our new Tiny Kitchen.

Broccoli Cheddar Soup in a Bread Bowl


  • 1 teaspoon butter
  • 1 teaspoon onion
  • 1 small broccoli floret, chopped into tiny pieces
  • 1 teaspoon flour
  • 1 tablespoon milk
  • Splash of chicken stock
  • Pinch of nutmeg
  • 1 teaspoon grated cheddar cheese
  • 1 tiny bread bowl


  • Melt butter in a pot; add onion and broccoli. Cook for 3 minutes. Stir in flour and cook for one more minute. Slowly add milk and bring to a simmer. Add chicken stock and nutmeg. Cook for 3 to 4 minutes.
  • Turn off heat and add cheese; stir until melted. Cut off the top of bread loaf and scoop out the insides. Pour soup into bread bowl.